Cheddar jalapeño sourdough bread is utterly addictive because of the complex sourdough flavors, melty cheese and spicy peppers.
Sourdough vs. Sourdough + Yeast Water in high enzymatic activity dough (bolted einkorn flour)
Background I’ve worked with whole grain einkorn flour in the past and had delicious but “low volume” bread as a result.
Durum and Sesame Sourdough Bread
A Mediterranean sourdough bread, with durum wheat and toasted sesame seeds. Naturally leavened with sourdough, and a long cold fermentation to deepen the flavors.
Cranberry Walnut Sourdough Bread
I write recipe notes in spiral notebooks, and I’ve just filled up my second notebook since becoming a bread baker. I keep coming back to some of the recipes, such as this one, which I make for a friend who loves bread with cranberries and walnuts, as well as a hefty portion of whole grain…
Banana Bread with Turmeric, Hazelnuts and Chocolate (Sourdough Discard)
I’ve always preferred a damp rich banana bread, and so I usually double, triple and even quadruple the recommended bananas. When I have brown bananas, I just put them in the freezer, and eventually, I have a lot of bananas. These days I also have a lot of sourdough starter, so I’ve found a way…