Sourdough pasta is no more difficult than regular pasta, just make the dough ahead 12-24 hours, and enjoy the more complex flavors and easier digestibility.
Tag: Durum wheat
Durum and Sesame Sourdough Bread
A Mediterranean sourdough bread, with durum wheat and toasted sesame seeds. Naturally leavened with sourdough, and a long cold fermentation to deepen the flavors.