A Mediterranean sourdough bread, with durum wheat and toasted sesame seeds. Naturally leavened with sourdough, and a long cold fermentation to deepen the flavors.
Durum Herb Cheese Sourdough at Breadtopia
I contributed a new recipe to Breadtopia for a durum wheat, herb, garlic and provolone cheese sourdough bread. I had a great time developing it, including an uh-duh moment of realizing that folding dough around large slices of cheese was going to make for a strange crumb structure because dough can’t reconnect through a big…