Inspired by gorgeous Torta di Ceci (chickpea flatbread) on the blog Tea and Mangoes, I made this variation with black beans that’s also delicious, easy to make, and has a beautiful purple color. I used a little more salt to balance the stronger flavor of black beans, and though I used rosemary on the torta…
Tag: gluten free
Gluten Free Buckwheat on Breadtopia
From the focus of my blog, it’s clear that I gluten — obviously I’ve no allergy, and I’ve learned that fermenting it makes it better for your digestive system and the nutrients in wheat more accessible to your body. Moreover, whole/ancient/heirloom grains have a ton of fiber which is great for blood sugar management, lipid…