A Mediterranean sourdough bread, with durum wheat and toasted sesame seeds. Naturally leavened with sourdough, and a long cold fermentation to deepen the flavors.
Tag: naturally leavened
Cranberry Walnut Sourdough Bread
I write recipe notes in spiral notebooks, and I’ve just filled up my second notebook since becoming a bread baker. I keep coming back to some of the recipes, such as this one, which I make for a friend who loves bread with cranberries and walnuts, as well as a hefty portion of whole grain…
Sourdough Donuts & Cream Filling
Even since I made my first loaf of bread, my kids have been asking for three things: bagels, croissants, and donuts. Ugh. All three intimidate me, between the lye for the bagels, the laminated croissant dough, and boiling oil for the donuts. Nonetheless, when food blogger @horneandoalgo recently asked me if I had ever made…