Cheddar jalapeño sourdough bread is utterly addictive because of the complex sourdough flavors, melty cheese and spicy peppers.
Tag: recipe
Cranberry Walnut Sourdough Bread
I write recipe notes in spiral notebooks, and I’ve just filled up my second notebook since becoming a bread baker. I keep coming back to some of the recipes, such as this one, which I make for a friend who loves bread with cranberries and walnuts, as well as a hefty portion of whole grain…
Sourdough Donuts & Cream Filling
Even since I made my first loaf of bread, my kids have been asking for three things: bagels, croissants, and donuts. Ugh. All three intimidate me, between the lye for the bagels, the laminated croissant dough, and boiling oil for the donuts. Nonetheless, when food blogger @horneandoalgo recently asked me if I had ever made…
No Knead wins with Whole Grain Einkorn Sourdough
Breadtopia recently published a blog that I wrote describing a bread experiment I did and its surprising results. I’ve now repeated the study on a different wheat and had even more unexpected results.
Tofu with Garlic Sauce and Green Beans (Chinese Eggplant Style)
A while back I posted on Instagram about how much I love Chinese eggplant with garlic sauce. Unfortunately no one else in my family likes eggplant, so I wanted to convert this recipe to something everyone would eat. In this case, tofu. Even my dog likes tofu actually – no issue with the hot pepper…