Sourdough pasta is no more difficult than regular pasta, just make the dough ahead 12-24 hours, and enjoy the more complex flavors and easier digestibility.
Tag: sourdough
Cheddar Jalapeño Sourdough Bread
Cheddar jalapeño sourdough bread is utterly addictive because of the complex sourdough flavors, melty cheese and spicy peppers.
Sourdough vs. Sourdough + Yeast Water in high enzymatic activity dough (bolted einkorn flour)
Background I’ve worked with whole grain einkorn flour in the past and had delicious but “low volume” bread as a result.
Durum and Sesame Sourdough Bread
A Mediterranean sourdough bread, with durum wheat and toasted sesame seeds. Naturally leavened with sourdough, and a long cold fermentation to deepen the flavors.
Cranberry Walnut Sourdough Bread
I write recipe notes in spiral notebooks, and I’ve just filled up my second notebook since becoming a bread baker. I keep coming back to some of the recipes, such as this one, which I make for a friend who loves bread with cranberries and walnuts, as well as a hefty portion of whole grain…