Sourdough pasta is no more difficult than regular pasta, just make the dough ahead 12-24 hours, and enjoy the more complex flavors and easier digestibility.
Cheddar Jalapeño Sourdough Bread
Cheddar jalapeño sourdough bread is utterly addictive because of the complex sourdough flavors, melty cheese and spicy peppers.
Sourdough vs. Sourdough + Yeast Water in high enzymatic activity dough (bolted einkorn flour)
Background I’ve worked with whole grain einkorn flour in the past and had delicious but “low volume” bread as a result.
Durum and Sesame Sourdough Bread
A Mediterranean sourdough bread, with durum wheat and toasted sesame seeds. Naturally leavened with sourdough, and a long cold fermentation to deepen the flavors.
Cranberry Walnut Sourdough Bread
I write recipe notes in spiral notebooks, and I’ve just filled up my second notebook since becoming a bread baker. I keep coming back to some of the recipes, such as this one, which I make for a friend who loves bread with cranberries and walnuts, as well as a hefty portion of whole grain…