Inspired by gorgeous Torta di Ceci (chickpea flatbread) on the blog Tea and Mangoes, I made this variation with black beans that’s also delicious, easy to make, and has a beautiful purple color. I used a little more salt to balance the stronger flavor of black beans, and though I used rosemary on the torta…
“Good Vegan, Bad Vegan” and an Amaranth Porridge recipe
A recent New York Times article by health columnist Jane Brody suggested the idea that there are “good vegans and bad vegans.” The bad vegans eat simple carbohydrates and distort the science around nutrition to make their points when proselytizing to others. Needless to say this was a controversial article with a passionate comments section.