Background I’ve worked with whole grain einkorn flour in the past and had delicious but “low volume” bread as a result.
Tag: yeast water
Fruit Yeast Water Bread
Until a few weeks ago, I didn’t know that the skin of fruit had yeast on it that could be harvested and multiplied, and then used to make bread that has hints of fruit flavor, a tender crumb, and all the beauty and science-fun of natural leavening.